Chicken Neapolitan
Chicken Neapolitan features tender chicken breasts cooked with mushrooms and garlic in a creamy sauce, perfect for comforting dinners and lovers of rich, savory flavors.
Ingredients
Instructions
- Saute the garlic and sliced mushrooms in 2 tablespoons of butter and 2 tablespoons of olive oil until fragrant and mushrooms are tender.
- Remove the garlic and mushrooms from the pan and set aside.
- Cut the chicken breasts into chunks and dredge them in flour.
- Add the chicken to the pan, along with 2 more tablespoons of olive oil and 2 tablespoons of butter.
- Saute the chicken until golden, approximately 5 to 7 minutes.
- Add the cooked mushrooms and garlic back to the pan with the chicken.
- Reduce heat to medium.
- Add 2 tablespoons of butter to the pan.
- Pour in the heavy cream and stir to combine.
- Allow the sauce to reduce, adding more cream if necessary to reach desired consistency.
- Sprinkle with fresh parsley and serve hot.
Tips & Substitutions
To enhance flavor, consider marinating the chicken in Italian herbs for a few hours before cooking. If you don't have heavy cream, you can substitute it with half-and-half or a mixture of milk and butter. For a lighter version, try using chicken thighs instead of breasts. Pair this dish with a side of garlic bread to soak up the delicious sauce.
Serving Suggestions
Serve the Chicken Neapolitan over a bed of pasta, such as fettuccine, for a hearty meal. It pairs well with a fresh garden salad and a glass of white wine. For an Italian-inspired feast, consider serving alongside Italian White Bean Soup or garlic bread for a complete dining experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and sauce in a skillet over low heat, adding a splash of cream or broth to prevent drying out. Heat gently until warmed through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Neapolitan contains roughly 411 calories, with 30g protein, 18g carbohydrates, and 26g fat. It is an excellent source of vitamin D (114% of the Daily Value), protein (60% of the Daily Value), and iron (55% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless, skinless chicken thighs instead of chicken breasts?
Yes, boneless, skinless chicken thighs can be used as a substitute. They will provide a slightly richer flavor and remain moist during cooking. Just adjust the cooking time as needed to ensure they are fully cooked.
What can I use instead of fresh parsley?
If you don't have fresh parsley, you can substitute with fresh basil or oregano for a different flavor profile. Dried herbs can also be used, but remember to use less, as they are more concentrated in flavor.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Simply reheat gently before serving. However, it's best to cook the chicken just before serving for optimal texture. If preparing in advance, store the chicken and sauce separately.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).