Chicken Parmigiano
Juicy breaded chicken breasts topped with flavorful tomato sauce and melted mozzarella cheese, perfect for comforting family dinners or casual gatherings with classic Italian flavors.
Ingredients
Instructions
- Dip chicken breasts in beaten egg, then coat with Italian bread crumbs.
- Bake at 400°F (200°C) for 20 minutes.
- Turn chicken over and bake for an additional 15 minutes or until tender.
- Meanwhile, combine tomato sauce, oregano, sugar, and onion salt in a saucepan.
- Heat the sauce to boiling, stirring frequently.
- Pour the hot sauce over the baked chicken.
- Top each piece with mozzarella cheese.
- Return to the oven to melt the cheese.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).