Lemon Chicken-Mushroom Risotto
A flavorful lemon chicken and mushroom risotto with fresh vegetables, perfect for a comforting yet zesty meal that suits both casual and special occasions.
Ingredients
Instructions
- Cut chicken, mushrooms, onion, and snow peas into the same size pieces.
- Fry the onion until browned.
- Add the rice to the pan and cook for a minute.
- Add the chicken and grated lemon rind, cooking until the chicken is cooked through.
- Add 7/8 ounces (about 1 cup) of chicken stock and bring to a boil.
- Cook for 10 minutes, stirring occasionally.
- Add the vegetables and the remaining stock.
- Cover and simmer for 10 minutes until rice is tender and flavors are combined.
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).