Chicken Party Casserole
A creamy chicken casserole layered with artichoke hearts and cheese, perfect for family dinners or gatherings, offering comforting flavors and hearty textures.
Ingredients
Instructions
- Blend flour with 1/2 cup chicken broth.
- Gradually add the remaining 2 1/2 cups of chicken broth and bring to a boil, stirring.
- Add grated cheese and cook, stirring until cheese is melted.
- Remove from heat and stir in diced cooked chicken.
- In a 3-quart casserole, layer chicken mixture and artichoke hearts, beginning and ending with chicken.
- Sprinkle with additional grated cheese, if desired.
- Bake at 375°F for 15 to 20 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the cheese mixture. You can substitute the chicken with rotisserie chicken for a quicker prep. If you want a bit more flavor, try adding sautéed onions or garlic. For a vegetarian version, replace chicken with mushrooms or hearty vegetables. This dish is reminiscent of other comforting chicken recipes like Cheesy Chicken Bake.
Serving Suggestions
Serve this Chicken Party Casserole with a light green salad or steamed vegetables for a balanced meal. It pairs beautifully with crusty bread or rolls to soak up the cheesy sauce. You could also serve it alongside a fruity dessert for a complete dinner experience. For a heartier option, complement it with some American recipes like Oven Fried Crispy Chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to keep the moisture in.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Party Casserole contains roughly 380 calories, with 25g protein, 26g carbohydrates, and 21g fat. It is an excellent source of protein (51% of the Daily Value), iron (41% of the Daily Value), and calcium (39% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen cooked chicken; just ensure it is fully thawed and diced before adding it to the mixture. If you use raw chicken, you’ll need to cook it thoroughly before incorporating it into the casserole.
How can I make this dish gluten-free?
To make this casserole gluten-free, substitute the flour with a gluten-free all-purpose blend or cornstarch. Additionally, make sure that the chicken broth you use is certified gluten-free.
Can I add vegetables to this casserole?
Absolutely! You can mix in vegetables like broccoli, spinach, or bell peppers to enhance the flavor and nutrition. Just sauté them lightly before adding to ensure they cook through during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).