"No Sage" Chicken And Dressing
A comforting chicken and dressing casserole with savory herbs, featuring tender chicken, seasoned bread, and a hearty broth base, perfect for family dinners.
Ingredients
Instructions
- Simmer the diced onion and celery in 2 cups of chicken broth for 15 minutes until almost clear.
- In a large casserole dish (9 x 13 inches), combine the cooked chicken, sautéed vegetables, crumbled cornbread, sliced bread or biscuits, beaten eggs, and poultry seasoning.
- Mix all ingredients thoroughly until well combined.
- Bake at 350°F for 30 minutes until golden and heated through.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or garlic along with the onion and celery. If you don't have cornbread, use any bread type, or even leftover stuffing for a twist. Adjust the seasoning to your taste; a dash of hot sauce can add a nice kick. This dish can be made ahead and frozen before baking for a convenient meal later.
Serving Suggestions
Serve this comforting dish alongside a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with Zucchini Casserole I for a heartier spread. You can also drizzle some gravy on top for added flavor, and a side of cranberry sauce can provide a nice contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but for best results, cover with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of "No Sage" Chicken And Dressing contains roughly 738 calories, with 16g protein, 139g carbohydrates, and 16g fat. It is an excellent source of iron (67% of the Daily Value), calcium (42% of the Daily Value), and protein (31% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2493mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken instead of boiling my own?
Absolutely! Using rotisserie chicken is a great time-saver and adds additional flavor. Just shred the chicken and mix it in with the other ingredients as directed. It's a perfect shortcut for busy weeknights.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use flaxseed meal mixed with water (1 tablespoon flaxseed meal with 2.5 tablespoons water equals one egg) or applesauce (1/4 cup per egg). These alternatives will help bind the ingredients without compromising the dish's texture.
Can I make this dish ahead of time?
Yes, you can prepare the casserole in advance. Assemble the dish and cover it tightly with plastic wrap or aluminum foil, then refrigerate. When you're ready to bake, remove from the fridge and bake as instructed, adding a few extra minutes if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).