Chicken Pie Supreme
Creamy chicken pie with tender chicken breasts and savory soups, topped with a buttery, flaky crust. Perfect comfort food for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the chicken breasts and debone them.
- Place the cooked chicken on the bottom of a greased 2-quart casserole dish.
- Sprinkle with pepper.
- Mix the cream of chicken soup, cream of celery soup, and chicken broth until smooth.
- Pour the soup mixture over the chicken.
- In a separate bowl, mix the self-rising flour, melted butter, and milk until smooth.
- Pour the batter over the soup and chicken mixture.
- Bake at 350°F for 40 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, you can add sautéed onions or garlic to the chicken mixture. If you're short on time, rotisserie chicken works well as a substitute for the cooked chicken breasts. Additionally, for a twist, consider incorporating seasonal vegetables like peas or carrots for added nutrition and texture.
Serving Suggestions
Serve the Chicken Pie Supreme with a fresh side salad or steamed vegetables for a complete meal. It pairs beautifully with Aunt Mammie'S Cornbread Dressing, which complements the creamy flavors of the pie. For a heartier option, consider pairing it with mashed potatoes or crusty bread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F for about 20 minutes, or until heated through, to maintain the pie's texture. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pie Supreme contains roughly 779 calories, with 22g protein, 53g carbohydrates, and 53g fat. It is an excellent source of vitamin C (65% of the Daily Value), protein (44% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken for this recipe?
Yes, you can use cooked shredded chicken, rotisserie chicken, or even turkey as a substitute. Just ensure it’s fully cooked and seasoned to your liking before adding it to the casserole.
What can I do if I don't have self-rising flour?
If you don't have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ½ teaspoon of salt. This will give you a similar rise and texture in the pie.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).