Chicken Pie(Club Member: Brigitte Magee)
Creamy chicken pie with a flaky crust, rich flavors, and comforting textures, perfect for family dinners and gatherings that enjoy hearty, savory dishes.
Ingredients
Instructions
- Boil the fryer; remove meat from the bones and pinch into pieces.
- Place the cooked chicken in a 9 x 13-inch casserole dish.
- Pour cream of chicken soup and chicken broth over the chicken.
- Mix self-rising flour and sugar together.
- Pour the flour and sugar mixture over the chicken and liquids.
- Bake at 350°F for about 15 minutes.
- Melt 1 stick of margarine and pour over the crust.
- Bake until the crust is browned, possibly turning on the broiler to brown on top.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of canned. You can also substitute the margarine with butter for a more traditional taste. If you're looking for a lighter version, try using a rotisserie chicken. Be sure to let the pie cool for a few minutes before serving to allow the filling to set.
Serving Suggestions
Serve this Chicken Pie hot, garnished with fresh herbs for added flavor. It pairs beautifully with a simple side salad for a balanced meal. Additionally, consider serving with crusty bread to soak up the delicious sauce. For a full dinner experience, serve alongside mashed potatoes or steamed vegetables.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 20-25 minutes. Alternatively, you can microwave individual servings for 2-3 minutes, but the crust may lose some of its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pie(Club Member: Brigitte Magee) contains roughly 599 calories, with 37g protein, 52g carbohydrates, and 26g fat. It is an excellent source of protein (74% of the Daily Value) and iron (31% of the Daily Value). Note that it is relatively high in sodium, at 898mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken for this recipe?
Yes, you can use any cooked chicken, such as rotisserie or leftover grilled chicken. Just ensure it's shredded into bite-sized pieces for even distribution in the pie.
What can I substitute for buttermilk?
If you don't have buttermilk, you can make a substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling around the edges. You can also insert a toothpick into the center; it should come out clean if the pie is fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).