Chicken Stuffed Crescent
Juicy chicken and cheesy filling wrapped in crescent rolls create a savory, crowd-pleasing appetizer or main dish perfect for family dinners or gatherings.
Ingredients
- 1 (3 oz.) pkg. cream cheese, softened ⓘ
- 3 Tbsp. mayonnaise ⓘ
- 1 1/4 cups cooked chicken or turkey, cut up ⓘ
- 1 cup shredded Cheddar cheese ⓘ
- 1/4 cup chopped celery ⓘ
- 1 Tbsp. pimento ⓘ
- 1/2 tsp. garlic powder ⓘ
- 1/4 tsp. lemon pepper seasoning
- 1 small jar sliced mushrooms, drained ⓘ
- 1 package crescent rolls, divided into 8 triangles ⓘ
Instructions
- Preheat oven to 375°F.
- Mix cream cheese, mayonnaise, cooked chicken or turkey, shredded Cheddar cheese, chopped celery, pimento, garlic powder, lemon pepper seasoning, drained sliced mushrooms in a bowl.
- Spoon the mixture into the 8 crescent roll triangles.
- Roll up each triangle and seal completely.
- Optional: Dip tops in melted butter, then in a mixture of crushed bread stuffing and finely chopped nuts.
- Place on an ungreased baking sheet.
- Bake for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a creamier filling, consider adding a splash of chicken broth or replacing some mayonnaise with Greek yogurt. If you're out of pimento, diced roasted red peppers work well as a substitute. You can also use any leftover cooked meats or variations of cheese, such as pepper jack for a kick. For added crunch, incorporate chopped nuts or seeds into the filling.
Serving Suggestions
These Chicken Stuffed Crescents are perfect as an appetizer or a main dish. Serve them alongside a fresh salad or pair with a warm bowl of Family Favorite - Kale Soup for a comforting meal. You can also offer a dipping sauce, like ranch or a spicy aioli, to enhance the flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed crescents on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes, or until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Stuffed Crescent contains roughly 299 calories, with 16g protein, 11g carbohydrates, and 22g fat. It is an excellent source of vitamin D (100% of the Daily Value), vitamin C (50% of the Daily Value), and protein (32% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 729mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought rotisserie chicken for this recipe?
Absolutely! Store-bought rotisserie chicken is a great time-saver and adds wonderful flavor to the filling. Just shred or chop the chicken before mixing it with the other ingredients.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can replace cream cheese with ricotta or cottage cheese. Greek yogurt is another great alternative that adds creaminess and tanginess to the filling.
How do I make these crescents ahead of time?
To prepare these crescents in advance, assemble them but do not bake. Wrap tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, simply remove from the fridge and follow the baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).