Chicken Pie(Makes 1 Pie)
Creamy chicken pie with tender cooked chicken, rich broth, and a flaky crust, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook chicken breasts with celery and onion, then drain and reserve the broth.
- Mix sour cream, cream of chicken soup, and chicken broth together.
- Break cooked chicken into smaller pieces and add to the mixture.
- Pour the chicken mixture into the bottom of the pie crust.
- Cover with the top pie crust and cut several slits in the top.
- Bake in a 350°F oven for 30 to 45 minutes until the crust is browned and bubbles appear through the slits.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or garlic to the chicken mixture. If you prefer a lighter option, you can substitute Greek yogurt for sour cream. Fresh herbs like thyme or rosemary can elevate the dish. Ensure the pie crust is well-chilled before baking for a flakier texture.
Serving Suggestions
This chicken pie pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. Consider serving it alongside mashed potatoes or a light vinaigrette to complement the richness of the pie. For a comforting option, browse more American recipes to find additional side dishes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake the pie for about 15-20 minutes until heated through. This helps maintain the crust's crispness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pie(Makes 1 Pie) contains roughly 793 calories, with 32g protein, 81g carbohydrates, and 38g fat. It is an excellent source of protein (63% of the Daily Value) and iron (38% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1930mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Yes, leftover cooked chicken works perfectly! Just shred or chop it into bite-sized pieces and incorporate it into the mixture with the sour cream and soup. This can save time and add great flavor to your pie.
What can I substitute for the cream of chicken soup?
If you don't have cream of chicken soup, you can make a homemade version using a roux of butter, flour, and chicken broth, adding in seasonings to taste. Alternatively, a can of cream of mushroom soup could work if you're looking for a different flavor.
Is it possible to freeze this chicken pie?
Yes, you can freeze the unbaked pie. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to bake, you can cook it straight from frozen, adding an extra 10-15 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).