Chicken Pies

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Ingredients

  • 1 c. cubed, cooked chicken
  • 2 c. shredded Cheddar cheese
  • 1 c. drained (8 1/2 oz.) mixed vegetables
  • 1 can cream of mushroom soup
  • 1/4 c. chopped onion
  • 1 (8 oz.) can refrigerated crescent rolls
  • 1 can cream of chicken soup

Instructions

  1. Mix together chicken, 1 cup cheese, vegetables, onion, 1/2 can cream of mushroom soup and 1/4 can cream of chicken soup. Separate crescent rolls.
  2. Press 2 crescent rolls together to form a rectangular shape.
  3. Scoop chicken mixture onto each rectangle (4).
  4. Fold rolls around mixture.
  5. Bake on ungreased cookie sheet for 12 to 15 minutes at 400°.
  6. Cover with sauce.

Nutrition & Diet Analysis (per serving)

239 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 14.8g 19% DV
Carbs 14.8g 5% DV
Fiber 1.4g 5% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 700.8mg 30% DV
Potassium 196.8mg 4% DV
Cholesterol 39.8mg 13% DV

Vitamins & Minerals

Vitamin A 243mcg 27% DV
Vitamin C 1.5mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 201.5mg 16% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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