Chicken And Asparagus Casserole
A creamy, cheesy casserole combining tender chicken and tender asparagus, topped with melted cheddar cheese. This comforting dish offers a savory blend of flavors with hints of curry and lemon, perfect for family dinners or entertaining guests seeking a hearty, satisfying meal.
Ingredients
Instructions
- Place the drained asparagus on the bottom of a 9 x 13-inch casserole dish.
- Add the diced cooked chicken on top of the asparagus.
- In a bowl, combine the cream of celery soup, cream of mushroom soup, mayonnaise, lemon juice, and curry powder.
- Pour the soup mixture over the chicken and asparagus.
- Sprinkle the shredded Cheddar cheese evenly over the top.
- Bake uncovered at 350°F (175°C) for 25 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth to the soup mixture. If you prefer a lighter version, you can substitute Greek yogurt for mayonnaise. Using fresh asparagus instead of canned will enhance the flavor, just blanch it briefly before adding. This dish is perfect for using up leftover chicken from other chicken recipes.
Serving Suggestions
Serve this Chicken And Asparagus Casserole with a simple side salad or crusty bread to soak up the creamy sauce. It pairs wonderfully with roasted potatoes or steamed rice for a complete meal. For a comforting touch, consider serving it alongside Bertha'S Potato Casserole for a hearty family dinner.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Asparagus Casserole contains roughly 368 calories, with 18g protein, 49g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (154% of the Daily Value), iron (90% of the Daily Value), and calcium (42% of the Daily Value). At about 368 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen asparagus instead of canned?
Yes, you can use frozen asparagus! Just make sure to thaw and drain it well before layering it in the casserole. This will help prevent excess moisture from making the dish soggy.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance. Simply assemble the dish, cover it tightly with foil, and refrigerate. When ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with an equal amount of cream of chicken soup or even make a homemade version using a roux and adding sautéed mushrooms. This will keep the casserole's creamy texture intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).