Chicken Pougui (Pookee)
Creamy chicken breasts cooked in a rich onion and white wine sauce with a hint of thyme, perfect for comforting meals and elegant dinners alike.
Ingredients
Instructions
- Melt 1 tablespoon butter with olive oil in a heavy large saucepan over medium heat.
- Add chopped onion and thyme; sauté until soft, about 4 minutes.
- Add dry white wine and cook until reduced in half.
- Add cream of chicken soup and half and half; stir until heated.
- Cook the boneless chicken breast halves in the sauce until fully cooked and heated through.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).