Saucy Baked Pork Chops
Savory baked pork chops topped with a creamy, tangy sauce made from cream of chicken soup, onions, catsup, and Worcestershire, perfect for a comforting family dinner.
Ingredients
Instructions
- Brown the pork chops on both sides and season with salt and pepper.
- Place the browned chops in a baking dish.
- Combine the remaining ingredients: cream of chicken soup, sliced onion, catsup, and Worcestershire sauce.
- Pour the mixture over the pork chops.
- Cover the dish and bake at 350°F for 45 to 60 minutes.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in Worcestershire sauce and garlic for a few hours before browning. If you don't have cream of chicken soup, you can use cream of mushroom soup or even a homemade white sauce as a substitute. Adjust the amount of catsup based on your desired sweetness, and don't forget to taste and adjust seasoning before baking.
Serving Suggestions
These saucy baked pork chops are delicious served over a bed of rice or mashed potatoes, allowing the rich sauce to soak in. Pair with steamed broccoli or a fresh garden salad for a balanced meal. For a comforting casserole option, consider serving alongside Izzie'S Potatoes for a hearty dinner.
Storage & Reheating
Leftover saucy baked pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish with a splash of broth or water, cover with foil, and bake at 350°F until heated through, about 20 minutes. This helps keep the chops moist.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Baked Pork Chops contains roughly 313 calories, with 7g protein, 35g carbohydrates, and 17g fat. It is a good source of protein (15% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1448mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used in this recipe. They may require slightly longer cooking time, so ensure they reach an internal temperature of 145°F. The bone can also add flavor and moisture to the dish.
What can I use if I don't have Worcestershire sauce?
If you don't have Worcestershire sauce, you can make a substitute using soy sauce mixed with a little vinegar and a pinch of sugar. This will provide a similar depth of flavor. Alternatively, try balsamic vinegar for a different twist.
Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the pork chops first, then place them in the slow cooker with the soup mixture. Cook on low for 6-8 hours or high for 3-4 hours until tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).