Bean Catcher Fried Chicken
Crispy, flavorful fried chicken baked with a buttery coating and seasoned with paprika, thyme, and onion, perfect for hearty family dinners or comfort food cravings.
Ingredients
Instructions
- Dip chicken pieces into buttermilk, then into a mixture of flour, salt, pepper, paprika, thyme, and minced onion.
- Melt butter in a shallow baking pan in a 400°F oven.
- Remove the pan from the oven and place the coated chicken in it, turning to coat with butter.
- Bake in a single layer, skin side down, for 30 minutes.
- Turn the chicken pieces and bake for an additional 30 minutes.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).