Round Steak Dinner
A hearty and comforting dish featuring tender cubed round steak simmered in savory French onion and creamy chicken soups, perfect for family dinners and slow cooking enthusiasts.
Ingredients
Instructions
- Mix all ingredients together in a large Dutch oven or slow cooker.
- Bake in a Dutch oven for 3 hours at 250°F or cook in a crock-pot for 4 to 5 hours on high.
- Serve hot over mashed potatoes, noodles, or rice.
Tips & Substitutions
For a richer flavor, consider browning the round steak cubes in a skillet before mixing with other ingredients. If you don't have French onion soup, you can substitute with a mix of caramelized onions and beef broth. For a gluten-free option, use cornstarch instead of flour to thicken the dish. This recipe is versatile and can also be used in a slow cooker for even easier preparation.
Serving Suggestions
Serve this hearty round steak dish over creamy mashed potatoes, egg noodles, or fluffy rice for a comforting meal. It pairs wonderfully with steamed vegetables or a fresh salad for balance. For a twist, try it with homemade biscuits or crusty bread to soak up the delicious sauce, making it a satisfying dinner option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop over low heat, adding a splash of water or broth to maintain moisture. This dish also freezes well; just ensure it’s cooled before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak Dinner contains roughly 375 calories, with 15g protein, 42g carbohydrates, and 18g fat. It is an excellent source of vitamin D (262% of the Daily Value), protein (29% of the Daily Value), and iron (28% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2557mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute round steak with other cuts like chuck roast or even chicken for a lighter option. Just adjust the cooking time as needed; chicken may require less time to cook through.
What can I serve with this round steak dinner?
This dish pairs beautifully with mashed potatoes or noodles, but you can also serve it over rice or alongside roasted vegetables for a complete meal. Consider a fresh green salad for a refreshing contrast.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish in advance and refrigerate it before cooking. Just make sure to add a bit of extra liquid when reheating, as the sauce may thicken in the fridge. It's perfect for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).