Quick And Easy Creamed Chicken Over Biscuits
A quick and satisfying comfort food featuring creamy chicken and vegetables served over warm biscuits, perfect for busy weeknights or casual family dinners.
Ingredients
Instructions
- Bake the biscuits as directed on the package.
- Mix the canned chicken, cream of chicken soup, mixed vegetables with potatoes, milk, rosemary, salt, and pepper in a microwave-safe dish.
- Microwave the mixture for 7 to 10 minutes until hot and bubbly.
- Serve the creamed chicken over the freshly baked biscuits.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth or additional milk. You can also substitute the canned chicken with shredded rotisserie chicken for added flavor. Fresh herbs like thyme or parsley can enhance the dish. If you want a little kick, adding a pinch of red pepper flakes can elevate the taste. This recipe is an excellent base for variations like the Turkey Cutlets With Cranberry Sauce.
Serving Suggestions
Serve the creamed chicken over the biscuits while they are still warm for the best experience. This dish pairs well with a simple side salad or steamed vegetables for a balanced meal. You can also complement it with mashed potatoes for extra comfort. For a twist, consider serving alongside the Cajun Chicken Dish for a flavorful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power for 1-2 minutes or until heated through, stirring halfway to ensure even warming. If the mixture thickens, add a splash of milk to loosen it up. Avoid freezing as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Creamed Chicken Over Biscuits contains roughly 1010 calories, with 5g protein, 9g carbohydrates, and 106g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 2605mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned chicken?
Yes, you can use cooked, shredded fresh chicken instead of canned chicken. Just ensure it's fully cooked and tender before adding it to the mixture. This will enhance the flavor and texture of the dish.
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup, you can make a homemade version using a roux with butter, flour, and chicken broth, then add cream or milk. Alternatively, a cream of mushroom soup can work well in place of cream of chicken.
How can I make this dish healthier?
To make this dish healthier, opt for low-fat cream of chicken soup and reduced-fat biscuits. You can also add more vegetables, like spinach or bell peppers, to increase the nutritional value. Using fresh herbs instead of salt can enhance flavor without extra sodium.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).