Turkey Cutlets With Cranberry Sauce
Tender turkey cutlets paired with a tangy cranberry sauce create a flavorful, elegant dish perfect for weeknights or special occasions, offering a delightful blend of savory and fruity notes.
Ingredients
Instructions
- If turkey cutlets are thick, pound them with a meat mallet or dull edge of a French knife to 1/8-inch thickness.
- Cut the turkey cutlets into 3 x 3-inch pieces.
- On waxed paper, combine the all-purpose flour and 1/2 teaspoon salt.
- Dip the turkey pieces into the flour mixture to coat evenly.
- In a nonstick 12-inch skillet over medium-high heat, heat the olive or salad oil, then cook the turkey cutlets in batches for 2 to 3 minutes until lightly browned and cooked through; remove to a bowl.
- In the same skillet, stir in the cranberry sauce, lemon juice, cornstarch, chicken flavor bouillon, 1/2 teaspoon salt, and 1 cup water.
- Cook, stirring constantly, until the sauce boils and thickens slightly.
- Boil for 1 minute.
- Return the turkey cutlets to the skillet and heat through in the sauce.
- Spoon the mixture onto a warm platter and serve.
Tips & Substitutions
For even cooking, ensure the turkey cutlets are pounded to uniform thickness. If you don't have cranberry sauce, a mixture of fresh cranberries and sugar can be used as a substitute. You can also add herbs like thyme or rosemary to the sauce for extra flavor. For a gluten-free option, replace all-purpose flour with cornstarch or a gluten-free flour blend.
Serving Suggestions
Serve the turkey cutlets over a bed of rice or alongside mashed potatoes for a hearty meal. A simple green salad or steamed vegetables complements this dish nicely. This recipe pairs beautifully with Grandma Anna'S Chicken Gumbo for a delightful family dinner. Finish with a light dessert, such as fruit salad, to cleanse the palate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in a skillet over low heat to maintain the turkey's tenderness. You can also microwave in short intervals, adding a splash of water to keep the sauce moist.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Cutlets With Cranberry Sauce contains roughly 394 calories, with 14g protein, 64g carbohydrates, and 9g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2271mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of turkey?
Yes, you can substitute turkey cutlets with chicken breast or pork cutlets. Just adjust the cooking time based on the thickness of the meat. Chicken typically cooks faster, while pork may require a little longer. Ensure the internal temperature reaches 165°F for safety.
Is there a way to make this dish more tangy?
Absolutely! To enhance the tanginess, consider adding an extra tablespoon of lemon juice or a splash of balsamic vinegar to the sauce. You could also stir in some fresh cranberries while cooking for added tartness and texture.
Can I prepare the sauce ahead of time?
Yes, you can prepare the cranberry sauce a day in advance. Store it in the refrigerator in an airtight container. When ready to use, simply reheat it in a skillet before adding the cooked turkey cutlets. This will save you time during meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).