Chicken Ramen Broth

Chicken
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Ingredients

  • 1 teaspoon vegetable oil ⓘ
  • 3 garlic cloves, minced ⓘ
  • 1/4 cup onion, diced
  • 2 tablespoons rice wine vinegar ⓘ
  • 3 tablespoons low sodium soy sauce ⓘ
  • 1/8 cup carrot, diced ⓘ
  • 4 cups chicken broth ⓘ

Instructions

  1. Heat a medium sized pot on medium-high heat.
  2. Add vegetable oil and onions. Cook for about 2 minutes until onions begin to soften. Add garlic, stir until fragrant (about 1 minute).
  3. Add rice wine vinegar and soy sauce; cook for 2-3 minutes.
  4. Add carrots and chicken broth. Allow the broth to simmer together for at least 5 minutes to allow flavors to combine.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 21.5g 28% DV
Carbs 40.8g 15% DV
Fiber 7.2g 26% DV
Sugar 12.3g 25% DV

Electrolytes

Sodium 2240.3mg 97% DV
Potassium 809.3mg 17% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 1063.8mcg 100% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.1mcg
Calcium 74.3mg 6% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

soy sauce onion chicken broth carrot garlic vegetable oil

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