Chicken Rice Hot Dish
A comforting chicken and rice hot dish featuring creamy mushroom and celery flavors, baked to perfection with tender chicken thighs and savory onion seasoning. Ideal for busy weeknights or family dinners, this casserole offers hearty, satisfying goodness with minimal fuss and maximum flavor.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a 9 x 13-inch pan, mix together the rice, boiling water, chopped celery, cream of mushroom soup, and cream of celery soup.
- Lay the raw chicken pieces on top of the rice mixture.
- Sprinkle the dry onion soup mix evenly over the chicken and rice mixture.
- Cover the pan tightly with foil.
- Bake for 3 hours without peeking.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).