Chicken-Rice Oriental
A quick and flavorful chicken and rice dish with savory soy sauce and fresh peppers, perfect for a satisfying weeknight dinner or lunch.
Ingredients
Instructions
- Saute garlic in oil in a skillet until lightly browned.
- Add diced leftover meat, green pepper strips, and water to the skillet.
- Bring the mixture to a boil over high heat.
- Stir in the Minute rice.
- Cover the skillet and remove from heat. Let stand for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).