Chicken Rice, Potato And Corn Soup
A comforting chicken rice soup with potatoes, corn, and flavorful herbs, perfect for hearty family meals or cozy gatherings with rich, savory flavors.
Ingredients
- 1 quart home canned chicken or cooked and deboned stewing chicken ⓘ
- 5 pints chicken broth ⓘ
- 1 pint water ⓘ
- 3/4 tsp marjoram ⓘ
- 3/4 tsp rosemary ⓘ
- 1 tsp salt ⓘ
- 1/8 tsp sage ⓘ
- 1/4 tsp garlic powder or 1 fresh garlic clove minced ⓘ
- 1 Tbsp minced onion ⓘ
- 1/2 cup rice ⓘ
- corn to taste ⓘ
- potatoes to taste, diced ⓘ
Instructions
- Mix chicken, broth, water, onion, and all seasonings in a 5-quart soup pot.
- Simmer for 1 hour.
- Add diced potatoes and corn to the soup.
- Simmer for another hour.
- Add rice and cook until tender.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you don’t have marjoram, oregano can be a suitable substitute. Feel free to adjust the amount of corn and potatoes based on your preference; both ingredients can enhance the soup's heartiness. Adding a splash of lemon juice before serving can brighten the flavors.
Serving Suggestions
This hearty chicken soup pairs beautifully with crusty bread or a fresh green salad. Consider serving it alongside a light dessert, such as fruit salad, to balance the meal. For a more substantial dinner, you could serve it with Parmesan Chicken Bites or a side of Easy Company Chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to prevent the soup from becoming too thick. You can reheat it on the stovetop over medium heat or in the microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Rice, Potato And Corn Soup contains roughly 2721 calories, with 67g protein, 644g carbohydrates, and 76g fat. It is an excellent source of dietary fiber (1475% of the Daily Value), protein (133% of the Daily Value), and iron (111% of the Daily Value). Note that it is relatively high in sodium, at 1191mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great way to save time and add flavor. Just shred the chicken and add it to the pot along with the broth and seasonings, skipping the initial cooking step for the chicken.
How can I make this soup thicker?
To thicken the soup, you can either add a slurry of cornstarch and water or mash some of the potatoes after they are cooked. Alternatively, you can add a little heavy cream or a roux for a creamier texture.
Is this soup suitable for freezing?
Yes, this soup freezes well! Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).