Easy Company Chicken
Juicy chicken breasts coated with a creamy Dijon-sour cream mixture and crispy Italian bread crumbs, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Rinse the chicken breasts well.
- Mix sour cream and Dijon mustard until well blended.
- Batter the chicken pieces with the sour cream mixture.
- Roll the battered chicken in Italian bread crumbs.
- Place in a baking dish (uncovered) and bake for approximately 20 minutes, or until the chicken is brown.
- Turn the chicken and bake for an additional 15 minutes.
Tips & Substitutions
For a creamy twist, consider adding herbs like dill or parsley to the sour cream mixture. If you don't have Dijon mustard, yellow mustard can work as a substitute, though the flavor will be milder. You can also use panko bread crumbs for an extra crunch. Ensure the chicken is evenly coated for consistent baking.
Serving Suggestions
Serve Easy Company Chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Chicken-Broccoli Casserole(Excellent For A Crowd) or can be enjoyed alongside rice or mashed potatoes. For a complete dinner, consider offering a light dessert like fruit salad.
Storage & Reheating
Store any leftover Easy Company Chicken in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. This helps retain the chicken's moisture and keeps the breading crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Company Chicken contains roughly 300 calories, with 29g protein, 20g carbohydrates, and 11g fat. It is an excellent source of protein (59% of the Daily Value) and vitamin A (25% of the Daily Value), and a good source of calcium and potassium. At about 300 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's essential to thaw them completely before preparing the dish. This ensures even cooking and allows the coating to adhere properly. Thaw in the refrigerator overnight for best results.
How do I know when the chicken is done cooking?
The chicken is done when its internal temperature reaches 165°F (75°C). You can use a meat thermometer to check this. Additionally, the chicken should be golden brown and juices should run clear when pierced.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken up to the baking step, cover it, and refrigerate for a few hours or overnight. When ready to cook, simply bake it as instructed, adding a few extra minutes to the cooking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).