Breast Of Chicken Dijon
Juicy chicken breasts coated in flour and pan-fried to golden perfection, then simmered in a creamy Dijon mushroom gravy, ideal for a comforting and elegant meal.
Ingredients
Instructions
- Lightly flatten the chicken breasts.
- Dip chicken in milk; coat generously with flour.
- Saute chicken in vegetable oil in a skillet until golden brown, about 2 minutes per side.
- Remove chicken from skillet and drain excess fat.
- In the same skillet, add butter and sliced mushrooms; cook until mushrooms are tender.
- Deglaze the skillet with white wine if using.
- Add Heinz homestyle chicken gravy and half and half; stir well.
- Return chicken to the skillet and simmer until heated through and sauce has thickened.
- Stir in Dijon mustard before serving.
Tips & Substitutions
For a lighter option, you can substitute the half and half with low-fat milk or a non-dairy milk. If you don’t have Dijon mustard, whole grain mustard works well as a substitute. To enhance the flavor, consider adding fresh herbs like thyme or parsley while cooking the mushrooms. For a crispy texture, ensure the chicken is coated well in flour before frying.
Serving Suggestions
Serve the chicken Dijon over a bed of rice or creamy mashed potatoes to soak up the delicious sauce. A side of steamed green beans or a fresh salad can complement the richness of the dish nicely. This recipe also pairs beautifully with Mother'S Chicken And Dumplings for a comforting meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium heat, stirring occasionally until warmed through. You can also microwave it, but be sure to cover the dish to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Breast Of Chicken Dijon contains roughly 468 calories, with 14g protein, 17g carbohydrates, and 34g fat. It is an excellent source of vitamin A (88% of the Daily Value), protein (28% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2242mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in place of breasts for a juicier result. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through. They also add a richer flavor to the dish.
What can I serve with Chicken Dijon?
Chicken Dijon pairs well with a variety of sides. Consider serving it with roasted vegetables, rice pilaf, or a simple green salad. For a heartier meal, you might also enjoy it with pasta or crusty bread to soak up the sauce.
How can I make this dish gluten-free?
To make Chicken Dijon gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch for coating the chicken. Ensure that the chicken gravy and any other condiments used are also gluten-free. This way, you can still enjoy this delicious dish without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).