Chicken-Broccoli Casserole(Excellent For A Crowd)
A creamy, cheesy chicken and broccoli casserole perfect for feeding a crowd, combining tender chicken, fresh broccoli, sharp cheese, and a crunchy breadcrumb topping.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the frozen broccoli according to package instructions or use fresh broccoli as preferred, then drain and set aside.
- In a large mixing bowl, combine condensed cream, lemon juice, sherry, mayonnaise, and shredded sharp cheese to create a creamy sauce.
- Add diced cooked chicken breasts to the sauce and mix well.
- Stir in the cooked broccoli until evenly coated.
- Pour the mixture into a greased casserole dish.
- Top with bread crumbs and small pieces of butter for a crunchy topping.
- Bake in the preheated oven for about 35-40 minutes, or until bubbly and golden brown on top.
Tips & Substitutions
For a richer flavor, consider using a homemade cream sauce instead of condensed cream. You can substitute Greek yogurt for mayonnaise for a healthier option. If you prefer, add in some sautéed onions or mushrooms for extra depth. Fresh herbs like thyme or parsley can enhance the dish as well. This casserole can easily be adapted to fit into your favorite American recipes.
Serving Suggestions
This Chicken-Broccoli Casserole pairs wonderfully with a side salad or crusty bread for a complete meal. For a heartier option, serve it alongside roasted potatoes or rice. It’s perfect for entertaining, making it an excellent choice for potlucks or family gatherings. Consider exploring other chicken recipes to diversify your menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quicker option, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Broccoli Casserole(Excellent For A Crowd) contains roughly 898 calories, with 38g protein, 46g carbohydrates, and 64g fat. It is an excellent source of vitamin C (238% of the Daily Value), protein (76% of the Daily Value), and calcium (47% of the Daily Value). Note that it is relatively high in sodium, at 1567mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh for this casserole?
Yes, frozen broccoli works well in this recipe. Just be sure to cook it according to package instructions and drain it thoroughly before adding it to the mixture. This will ensure your casserole doesn’t become watery.
What can I use instead of sherry in the recipe?
If you don't have sherry on hand, you can substitute it with white wine or chicken broth for a different flavor. Apple cider vinegar mixed with a bit of water can also work as a non-alcoholic alternative, adding a slight tang to the dish.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the refrigerator before baking. Just cover it tightly with foil or plastic wrap. When you're ready to bake, add an extra 10-15 minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).