Chicken Ring
A savory, cheesy chicken ring made with crescent rolls, cream cheese, and chopped chicken, perfect for a quick appetizer or crowd-pleasing snack.
Ingredients
Instructions
- Arrange crescent roll triangles in a circle on a cookie sheet with points outward, resembling a sun.
- In a bowl, mix chopped onion, softened cream cheese, and chunk chicken until well combined.
- Fold up the points of the crescent rolls to form a ring, covering the filling slightly.
- Bake according to the crescent roll package directions until golden brown.
Tips & Substitutions
For a creamier filling, consider adding some shredded cheese or a dollop of sour cream. If you don't have chunk chicken, shredded rotisserie chicken works well as a substitute. Fresh herbs like dill or parsley can also elevate the flavor. To save time, prepare the filling ahead of time and refrigerate it until you're ready to assemble. This dish is perfect for gatherings, alongside options like 10 Can Casserole.
Serving Suggestions
This chicken ring makes a delightful appetizer or main dish. Serve it with a fresh side salad, like Hampton Herbs Pasta Salad, for a complete meal. You can also offer dipping sauces such as ranch or buffalo sauce to enhance the flavors. It’s ideal for potlucks or family gatherings, where it can be a crowd-pleaser.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken ring on a baking sheet and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the crescent rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Ring contains roughly 157 calories, with 5g protein, 10g carbohydrates, and 11g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked and shredded fresh chicken as a substitute for canned chicken. Just make sure it's seasoned well, as canned chicken is often pre-seasoned. Cooked chicken will provide a fresher flavor and can be a healthier option.
What can I do with leftover filling?
Leftover filling can be used in various ways. Consider spreading it on crackers for a quick snack or using it to stuff bell peppers. It can also be mixed into pasta for a creamy chicken dish or added to a salad for extra protein.
Can I make this vegetarian?
Absolutely! To make a vegetarian version, simply replace the chicken with a mixture of sautéed vegetables such as spinach, mushrooms, and bell peppers. You can also add beans or lentils for protein. The cream cheese will still provide a rich texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).