Country Mustard Chicken
Creamy country mustard chicken features tender chicken breasts in a flavorful gravy with Dijon mustard and garlic, perfect for a hearty, comforting meal for family or guests.
Ingredients
Instructions
- Spray a medium skillet with vegetable cooking spray and heat over medium-high heat for 1 minute.
- Add chicken breasts and cook for 10 minutes or until browned, then set aside.
- Add chicken gravy, Dijon mustard, and garlic powder to the skillet.
- Heat to a boil, then return the chicken to the pan.
- Reduce heat to low, cover, and cook for 5 minutes or until the chicken is no longer pink.
- Serve with noodles if desired.
Tips & Substitutions
For added flavor, consider marinating the chicken in the Dijon mustard and garlic powder mix for a few hours before cooking. If you don't have chicken gravy, you can substitute with a homemade stock or cream sauce. For a healthier option, use olive oil instead of cooking spray and add fresh herbs like thyme or rosemary to the gravy.
Serving Suggestions
This Country Mustard Chicken pairs beautifully with creamy Parmesan Rice or a side of steamed vegetables. You can also serve it over a bed of noodles to soak up the delicious gravy. For a fresh touch, consider a simple green salad or roasted vegetables to complement the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and gravy in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Heat until warmed through, ensuring the chicken reaches an internal temperature of 165°F.
Nutrition & Diet Analysis (per serving)
Each serving of Country Mustard Chicken contains roughly 337 calories, with 15g protein, 69g carbohydrates, and 3g fat. It is an excellent source of protein (31% of the Daily Value), dietary fiber (28% of the Daily Value), and iron (28% of the Daily Value). At about 337 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken pieces, but you may need to adjust the cooking time. Bone-in chicken typically takes longer to cook than boneless, so ensure it reaches an internal temperature of 165°F before serving.
What can I substitute for Dijon mustard?
If you don’t have Dijon mustard, you can use yellow mustard or whole grain mustard as a substitute. Keep in mind that the flavor will be slightly different, but it will still add a nice tang to the dish.
How can I make this dish spicier?
To add some heat, incorporate a pinch of cayenne pepper or a dash of hot sauce into the gravy mixture. Alternatively, you could serve the chicken with a spicy side dish, like Zesty Barbecued Chicken, for a flavor kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).