10 Can Casserole
A hearty, cheesy casserole packed with chicken, vegetables, and crunchy toppings, perfect for feeding a crowd or family dinner with comforting flavors and textures.
Ingredients
- 1 large chicken or 4 large chicken breasts, boiled and deboned ⓘ
- 1 can Cheddar cheese soup
- 1 can mushroom soup ⓘ
- 1 small can evaporated milk ⓘ
- 1 can asparagus bits, drained ⓘ
- 1 can mushrooms, drained ⓘ
- 1 can French-style green beans, drained ⓘ
- 1 can sliced water chestnuts, drained
- 1 (5 oz.) can chow mein noodles ⓘ
- 1 small jar pimiento
- 1 large can fried onions ⓘ
Instructions
- Mix the chicken, Cheddar cheese soup, mushroom soup, evaporated milk, asparagus bits, mushrooms, green beans, water chestnuts, chow mein noodles, pimiento, and fried onions in a large bowl.
- Pour the mixture into a large baking pan.
- Bake at 350°F until bubbly, about 45 minutes.
- During the last 15 minutes of baking, top the casserole with fried onions.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or paprika before boiling. If you prefer a healthier option, substitute low-fat versions of the soups and evaporated milk. You can also add other vegetables like peas or corn for more color and nutrition. For a crunchier topping, use crushed crackers instead of fried onions.
Serving Suggestions
Serve this comforting casserole with a fresh side salad or steamed vegetables for a balanced meal. It pairs beautifully with Parmesan Rice, adding a delightful side of flavor. For a complete dinner, consider serving warm bread or rolls to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in an oven-safe dish and cover with foil; bake at 350°F for about 20-25 minutes, or until heated through. Alternatively, you can microwave individual portions on medium heat until warm.
Nutrition & Diet Analysis (per serving)
Each serving of 10 Can Casserole contains roughly 270 calories, with 7g protein, 36g carbohydrates, and 12g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 553mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of boiled chicken?
Yes, you can use frozen chicken, but ensure it is fully cooked before adding it to the casserole. You may want to bake it first or use a slow cooker to ensure it reaches a safe temperature. This will also enhance the flavor and texture of the chicken in the dish.
What can I substitute for Cheddar cheese soup?
If you don't have Cheddar cheese soup, you can substitute it with a mixture of cream of chicken soup and shredded cheddar cheese. This will provide a similar creaminess and flavor profile. Mixing in a little sour cream can also add a nice tang.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it covered in the refrigerator. Just remember to add the fried onions during the last 15 minutes of baking when you reheat it. This way, they will stay crispy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).