Parmesan Rice
Creamy Parmesan Rice with savory onions and rich chicken broth offers a comforting side dish perfect for family meals or gatherings, with cheesy, flavorful notes.
Ingredients
Instructions
- Saute onions in margarine until translucent.
- Add minute rice and continue to saute until rice is slightly golden.
- Add chicken broth and bring to a boil. Remove from heat and cover.
- Let stand for 5 minutes until moisture is absorbed.
- Stir in Parmesan cheese before serving.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you want a creamier texture, stir in a splash of cream or a dollop of sour cream along with the Parmesan. You can also use other cheeses like Gruyère or cheddar if Parmesan is not available, but adjust the seasoning accordingly. This dish works well with Zesty Barbecued Chicken for a complete meal.
Serving Suggestions
Serve this Parmesan Rice as a side dish alongside your favorite protein, like grilled chicken or baked fish. It pairs beautifully with dishes like Crunchy Chicken And Rice Bake. For a complete meal, add a fresh salad or steamed vegetables to balance the richness of the cheese.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water to prevent the rice from drying out, and warm gently on the stovetop or in the microwave until heated through. Avoid reheating more than once for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Rice contains roughly 17 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of minute rice?
Yes, but keep in mind that brown rice requires a longer cooking time. You will need to adjust the amount of chicken broth and the cooking method accordingly. Follow the package instructions for cooking brown rice, and then stir in the sautéed onions and Parmesan cheese once the rice is cooked.
Is there a way to make this dish vegan?
Absolutely! Substitute the margarine with olive oil or a plant-based butter, and use vegetable broth instead of chicken broth. For the Parmesan, try a vegan cheese alternative or nutritional yeast to provide a cheesy flavor without dairy.
Can I add vegetables to this recipe?
Yes, adding vegetables is a great way to enhance the dish. Consider incorporating peas, spinach, or bell peppers during the sautéing process. Just be sure to adjust the cooking time slightly to ensure the vegetables are tender but not overcooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).