Pot Pie
A comforting homemade pot pie featuring a tender broth with small pieces of meat, encased in a delicate, thin pastry crust. Perfect for cozy family dinners or entertaining guests, it offers a savory, flaky treat that combines hearty flavors with satisfying textures.
Ingredients
Instructions
- Sift the flour, salt, and baking powder together in a bowl.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Stir together the beaten egg and water, then add to the flour mixture and mix well.
- Roll the dough very thin and cut into squares.
- Let the dough squares rest for 20 to 30 minutes.
- Drop the dough squares into boiling chicken or beef broth with small pieces of meat.
- Cover and cook for 20 minutes or until the dough is tender.
Tips & Substitutions
For a flakier crust, consider using cold butter instead of shortening. If you don't have baking powder, you can substitute with a mixture of baking soda and vinegar. You can also add herbs like thyme or rosemary to the dough for extra flavor. If you want to make the pot pie richer, include sautéed vegetables like carrots and peas in the broth.
Serving Suggestions
Serve the pot pie hot, garnished with fresh herbs like parsley or thyme. It pairs wonderfully with a light salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it alongside a warm, crusty bread. Explore other comforting dishes like Herbed Chicken Bake for more satisfying meals.
Storage & Reheating
To store leftovers, allow the pot pie to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, place it in the oven at 350°F for about 15-20 minutes to ensure the dough remains crisp and the filling is heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pot Pie contains roughly 631 calories, with 10g protein, 115g carbohydrates, and 15g fat. It is an excellent source of calcium (24% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 889mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought broth instead of making my own?
Yes, using store-bought broth is a convenient option and can save time. Choose a high-quality broth for the best flavor. You can also enhance the broth with additional herbs or spices to suit your taste.
What type of meat is best to use in the pot pie?
Chicken is the most common choice for pot pie, but you can also use beef or even a combination of both. Leftover cooked meat works well, or you can use rotisserie chicken for an easy option.
Can I freeze the pot pie?
Yes, you can freeze the pot pie before or after baking. If freezing before baking, wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, cook from frozen, adding extra time to the cooking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).