Chicken Rosamarina Noodle Hot Dish
A creamy, savory casserole featuring tender chicken, noodles, and vegetables in a flavorful cheese and wine sauce, perfect for hearty family dinners and gatherings.
Ingredients
Instructions
- Cook rosamarina noodles for 10 minutes and blanch.
- Saute celery, green pepper, and onion.
- Dice cooked chicken and combine with sautéed vegetables, cheese, white wine, mayonnaise, and cream of chicken soup.
- Put the mixture in a casserole dish.
- Let stand overnight.
- Bake covered at 350°F for 1 hour.
- Remove cover during the last 30 minutes of baking.
Tips & Substitutions
For a creamier texture, consider adding a splash more mayonnaise or cream of chicken soup. If you don't have rosamarina noodles, any small pasta will work, but adjust cooking time as needed. Fresh herbs like thyme or parsley can enhance the flavor. If you prefer a bit of spice, add some crushed red pepper flakes to the sautéed vegetables. Pairing this dish with a crisp salad can balance the richness.
Serving Suggestions
Serve the Chicken Rosamarina Noodle Hot Dish warm, garnished with fresh herbs if desired. This dish pairs well with a light green salad or steamed vegetables for a complete meal. For a comforting dinner, consider serving it alongside crusty bread or garlic bread. It’s perfect for potlucks or family gatherings, offering a hearty option that everyone will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, bake the dish in a preheated oven at 350°F for about 20-30 minutes until heated through. Alternatively, you can microwave individual servings, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Rosamarina Noodle Hot Dish contains roughly 266 calories, with 7g protein, 7g carbohydrates, and 23g fat. It is an excellent source of vitamin C (60% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great shortcut and adds fantastic flavor. Simply shred the chicken and mix it with the sautéed vegetables and other ingredients as directed. This can save time and make your preparation even easier.
What can I substitute for the white wine?
If you prefer not to use white wine, consider substituting with chicken broth or a splash of apple cider vinegar mixed with water. This will maintain the moisture and add some acidity to balance the dish without altering the flavor profile too much.
Can I make this dish ahead of time?
Yes, this dish is perfect for making ahead of time. After assembling the ingredients, cover the casserole dish and refrigerate overnight. Bake it the next day as directed. This allows the flavors to meld beautifully, making it even tastier when baked fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).