Country Mustard Chicken And Pasta
Creamy country mustard chicken and pasta combines tender chicken with a rich Dijon cream sauce, perfect for a comforting family dinner with bold flavors and a touch of freshness.
Ingredients
- 2 Tbsp. flour ⓘ
- 1/4 tsp. cracked pepper
- 1 lb. skinned and boned chicken breasts, cut in 1-inch pieces ⓘ
- 3 Tbsp. butter or margarine ⓘ
- 1 medium onion, chopped ⓘ
- 1 clove garlic, minced ⓘ
- 1 1/4 c. whipping cream ⓘ
- 1/3 c. Dijon mustard ⓘ
- 1/4 c. grated Parmesan cheese ⓘ
- 8 oz. fettuccine or vermicelli, cooked and drained ⓘ
- 3 Tbsp. chopped parsley ⓘ
Instructions
- In a plastic bag, combine flour, cracked pepper, and chicken pieces.
- Shake to coat the chicken evenly.
- In a large skillet, brown the coated chicken in 2 tablespoons of butter.
- Remove the chicken to a heated platter and keep warm.
- Add the remaining 1 tablespoon of butter to the skillet.
- Saute chopped onion and minced garlic until soft.
- Stir in whipping cream, Dijon mustard, and grated Parmesan cheese.
- Add the cooked chicken back to the skillet and keep warm.
- Toss hot cooked pasta with 2 tablespoons of chopped parsley.
- Place the pasta on a serving platter and top with the chicken mixture.
- Sprinkle the remaining 1 tablespoon of chopped parsley over the chicken.
Tips & Substitutions
For a creamier sauce, consider using half-and-half instead of whipping cream. If you prefer a tangier flavor, you can substitute the Dijon mustard with whole grain mustard. To save time, you can also use pre-cooked chicken. Remember to shake off excess flour to prevent clumping. This dish pairs beautifully with other American recipes like Marc's Broccoli Casserole.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a crisp green salad for a balanced meal. A light vinaigrette can complement the richness of the mustard sauce. For an elegant presentation, garnish with additional chopped parsley or freshly grated Parmesan cheese. This dish also pairs well with a glass of white wine.
Storage & Reheating
Store any leftover chicken and pasta in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of cream or broth to prevent drying out, and warm in a skillet over low heat until heated through. Avoid reheating in the microwave as it can make the pasta chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Country Mustard Chicken And Pasta contains roughly 944 calories, with 23g protein, 173g carbohydrates, and 19g fat. It is an excellent source of iron (85% of the Daily Value), vitamin C (48% of the Daily Value), and protein (46% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta for this recipe?
Absolutely! While fettuccine or vermicelli works well, you can substitute with any pasta you prefer, such as penne or rotini. Just adjust the cooking time according to the package instructions for the pasta you choose.
Is there a way to make this dish gluten-free?
Yes, you can make this dish gluten-free by using a gluten-free flour blend to coat the chicken and by substituting gluten-free pasta. Check the labels to ensure all your ingredients are certified gluten-free.
How can I adjust the seasoning for a milder flavor?
To reduce the spice, you can use less cracked pepper or omit it entirely. If you find Dijon mustard too sharp, consider using a milder mustard, like yellow mustard, or reducing the amount. Taste the sauce as you go to ensure it meets your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).