Chicken With Ham And Cheese(Chicken Cordon Bleu)
Chicken Cordon Bleu features tender chicken breasts stuffed with ham and cheese, coated in bread crumbs, then baked or fried until golden; a savory, crowd-pleasing dish perfect for special occasions.
Ingredients
Instructions
- Cut each boned chicken breast in half to make 12 pieces.
- Place a slice of ham and a slice of cheese on each chicken piece.
- Roll up the chicken around the ham and cheese, securing with toothpicks if necessary.
- Place the beaten eggs and bread crumbs in separate shallow dishes.
- Dip each chicken roll in the beaten eggs, then roll in bread crumbs to coat evenly.
- In a skillet, melt butter over medium heat.
- Cook the chicken rolls until browned on all sides, about 10 minutes.
- Add white wine or chicken bouillon to the skillet.
- Cover and simmer for an additional 10-15 minutes until chicken is cooked through.
- Remove toothpicks and serve hot.
Tips & Substitutions
For extra flavor, try adding herbs like thyme or rosemary to the bread crumbs. You can substitute the Swiss cheese with Gruyere or mozzarella for a different taste. If you want a healthier version, consider using whole wheat bread crumbs or baking the chicken instead of frying. For a quick side, consider serving with a simple salad or steamed vegetables.
Serving Suggestions
Serve the Chicken Cordon Bleu with a side of roasted vegetables or a light salad for a complete meal. It pairs beautifully with Baked Chicken And Lentils for a heartier option. A creamy garlic mashed potato or a simple rice pilaf also complements the dish nicely, enhancing the overall dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken rolls in a skillet over low heat with a splash of chicken broth or white wine to keep them moist, covering to warm through. You can also reheat them in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Ham And Cheese(Chicken Cordon Bleu) contains roughly 579 calories, with 35g protein, 32g carbohydrates, and 34g fat. It is an excellent source of protein (71% of the Daily Value) and calcium (30% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken Cordon Bleu ahead of time?
Yes, you can prepare the chicken rolls in advance and refrigerate them for up to 24 hours before cooking. Just be sure to coat them in egg and bread crumbs just before frying to maintain their crispiness.
What can I use instead of white wine?
If you prefer not to use white wine, chicken bouillon or chicken broth can be a great substitute. It will still provide moisture and flavor to the dish without the alcohol.
Can I freeze Chicken Cordon Bleu?
Yes, you can freeze the uncooked chicken rolls. Wrap them tightly in plastic wrap and then in foil or place them in a freezer-safe bag. When ready to cook, thaw in the refrigerator overnight and then cook as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).