Chicken Salad From The Lazarus Chintz Room
A flavorful chicken salad combining tender cubed chicken, crunchy celery, toasted pecans, and sweet pineapple, all coated in a tangy Lazarus salad dressing—perfect for light lunches or picnics.
Ingredients
Instructions
- Combine the cubed chicken, finely chopped celery, pecans, pineapple chunks, and Lazarus salad dressing in a large bowl.
- Mix well until all ingredients are evenly coated.
- Add salt to taste and adjust seasoning if needed.
- Serve on a lettuce leaf with fresh fruit on the side, such as muffins or banana bread.
Tips & Substitutions
To enhance the flavor, consider toasting the pecans before adding them to the salad. If you don't have Lazarus salad dressing, a mix of mayonnaise and a splash of lemon juice can work as a substitute. For a lighter version, you can swap out half the mayonnaise for Greek yogurt. This chicken salad is versatile and can be adapted with different nuts or fruits.
Serving Suggestions
Serve the chicken salad on crisp lettuce leaves for a refreshing presentation. It pairs beautifully with fresh fruit like grapes or berries, and you can also serve it alongside muffins or banana bread for a heartier meal. This dish is perfect for picnics or as a light lunch option and is a delightful addition to any summer gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together, making it even tastier the next day. To reheat, gently warm the chicken salad in a skillet over low heat, or enjoy it cold straight from the fridge. Avoid reheating if you've already added the lettuce.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Salad From The Lazarus Chintz Room contains roughly 1753 calories, with 26g protein, 59g carbohydrates, and 171g fat. It is an excellent source of dietary fiber (91% of the Daily Value), protein (51% of the Daily Value), and iron (38% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1027mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover roasted or rotisserie chicken is a great time-saver and adds extra flavor to the salad. Just ensure the chicken is cubed and cold before mixing it with the other ingredients to maintain the salad's freshness.
What if I don't have pecans?
If you don't have pecans, you can substitute with walnuts, almonds, or even sunflower seeds for a different crunch. Each nut will impart a unique flavor, so feel free to experiment based on your preference or what you have on hand.
Can I make this salad ahead of time?
Yes, you can prepare the chicken salad a day in advance. Just be sure to store it in the refrigerator and add any delicate ingredients, like lettuce, just before serving to keep them fresh and crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).