Sherry Chicken A La King
Creamy Sherry Chicken A La King features tender chicken and mushrooms in a rich, flavorful sauce, perfect for elegant meals, served over rice, noodles, or pastry shells.
Ingredients
Instructions
- Mix together cooked, chopped chicken, sherry, and nutmeg; set aside.
- In a large skillet, sauté sliced mushrooms and margarine until tender.
- Add flour, salt, and pepper to the skillet and stir until bubbly.
- Gradually add milk, chicken broth, and cream of chicken soup, stirring until well mixed.
- Return the chicken mixture to the skillet and heat through.
- Serve hot over rice, noodles, or pastry shells.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of canned. If you don't have sherry, white wine or even apple cider vinegar can be good substitutes. You can add some frozen peas or sweet corn for extra texture and sweetness. For a lighter version, use low-fat milk and reduce the amount of margarine or butter. This dish is a comforting choice, similar to Chicken Dinner In A Dish.
Serving Suggestions
Serve Sherry Chicken A La King over fluffy rice, egg noodles, or in pastry shells for a delightful meal. Pair it with a simple green salad or steamed vegetables for a balanced dinner. A glass of crisp white wine complements the dish beautifully, enhancing the sherry notes. This recipe is a perfect addition to your collection of chicken recipes.
Storage & Reheating
Store leftover Sherry Chicken A La King in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk or broth to maintain creaminess. For longer storage, it can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry Chicken A La King contains roughly 1235 calories, with 15g protein, 82g carbohydrates, and 95g fat. It is an excellent source of vitamin D (81% of the Daily Value), iron (38% of the Daily Value), and protein (30% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 2733mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Yes, you can substitute the chicken with turkey or cooked shrimp for a different twist. Just ensure that the meat is pre-cooked and chopped for even cooking. Adjust the cooking time slightly if using shrimp, as it cooks faster than chicken.
How can I make this dish vegetarian?
To make a vegetarian version, replace the chicken with sautéed tofu or a medley of vegetables like bell peppers and zucchini. Use vegetable broth instead of chicken broth and a plant-based cream alternative to maintain the creamy texture.
What can I serve as a side dish?
For a delightful meal, serve this dish with a side of garlic bread or a fresh garden salad. Roasted asparagus or steamed broccoli pairs well, adding color and nutrients to your plate. You could also offer a light soup as a starter for a complete dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).