Chicken Sauce For The Grill
A tangy and flavorful grilled chicken sauce with vinegar, ketchup, mustard, onion, and celery that adds a smoky, savory glaze perfect for summer barbecues.
Ingredients
Instructions
- Blend onion and celery and add other ingredients.
- Baste the sauce onto the chicken during grilling.
- Watch carefully to prevent burning.
- Continue basting until the chicken is cooked thoroughly.
Tips & Substitutions
For a richer flavor, consider using olive oil instead of regular oil, and adjust the vinegar to your taste. You can substitute catsup with barbecue sauce for a smokier profile. If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper to the mix. Always taste the sauce before basting to ensure it meets your preference, and remember to baste frequently to keep the chicken moist during grilling.
Serving Suggestions
This chicken sauce pairs beautifully with grilled vegetables and a side of coleslaw for a complete meal. Consider serving it alongside Jeanette'S Banana Punch for a refreshing drink that complements the savory flavors. For a hearty option, serve with baked beans or cornbread to round out your summer barbecue spread.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to a week. When reheating, gently warm the sauce in a saucepan over low heat to retain its flavor. If the sauce thickens, add a little water or oil to reach your desired consistency. Never reheat in the microwave as it can change the texture and taste.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Sauce For The Grill contains roughly 238 calories, with 1g protein, 17g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this sauce with other meats?
Absolutely! This sauce works wonderfully with pork and beef as well. Just adjust the grilling time according to the meat you choose. For a vegetarian option, try basting grilled tofu or portobello mushrooms for a delicious alternative.
How can I make this sauce vegan?
To make this sauce vegan, simply ensure that the catsup and mustard you use are free of any animal products. Most store-bought brands are vegan-friendly, but it's always good to check the labels. You can also experiment with adding maple syrup for sweetness instead of using honey.
What can I serve with grilled chicken using this sauce?
For a delightful meal, serve your grilled chicken with a fresh garden salad and some roasted potatoes. You might also want to include a side of Cold Corn Dish for a refreshing twist. This sauce can elevate any grilled chicken dish, making it perfect for summer gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).