Chicken Souffle(Makes 10 Servings)
A savory chicken souffle casserole layered with bread, chicken, and cheese, baked to perfection. Rich, creamy, and satisfying—perfect for family dinners or potlucks.
Ingredients
Instructions
- Butter one side of each bread slice and remove the crusts.
- Cook, bone, skin, and slice the chicken breasts.
- Butter a 9 x 13-inch baking dish and line the bottom with 8 slices of bread.
- Layer sliced chicken over the bread.
- Spread mayonnaise over the chicken slices and sprinkle with 1/2 cup of grated Cheddar cheese.
- Top with the remaining 8 slices of bread.
- In a bowl, beat together eggs, milk, and salt.
- Pour the egg mixture over the assembled casserole.
- Refrigerate overnight or for at least several hours before baking.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or using a flavored variety. If you prefer, substitute the white bread with whole grain or sourdough for added depth. You can also swap the Cheddar cheese with Gruyère or mozzarella for a different flavor profile. For a bit of a kick, add some diced jalapeños or use a spicy mayonnaise.
Serving Suggestions
Serve this chicken souffle warm, garnished with fresh herbs like parsley or chives. It pairs beautifully with a light salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it alongside Mushroom-Rice Soup or a slice of crusty bread to soak up any extra sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or reheat the entire dish in the oven at 350°F (175°C) until heated through, about 20-25 minutes. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Souffle(Makes 10 Servings) contains roughly 657 calories, with 21g protein, 55g carbohydrates, and 39g fat. It is an excellent source of protein (42% of the Daily Value) and calcium (27% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1400mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken works great here. Just ensure it's shredded or chopped into bite-sized pieces. This not only saves time but also adds flavor, making your chicken souffle even more delicious.
How long can I refrigerate the assembled casserole before baking?
You can refrigerate the assembled casserole for up to 24 hours. This allows the flavors to meld beautifully. Just be sure to cover it tightly with plastic wrap or foil to prevent it from drying out.
Can this recipe be frozen?
Yes, you can freeze the unbaked casserole for up to 2 months. Wrap it tightly with plastic wrap and then aluminum foil to prevent freezer burn. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).