Really Delicious Turkey Or Chicken Dressing
A hearty and flavorful stuffing featuring cornmeal, bread, onions, celery, and savory broth, perfect for holiday tables or family dinners craving comforting tastes.
Ingredients
Instructions
- Mix the first six ingredients: 3 eggs, buttermilk, cornmeal, melted margarine, soda, and sugar.
- Bake the mixture in a greased pan until browned.
- In a large bowl, tear up the bread and add minced onions, chopped celery, eggs, black pepper, and margarine.
- Mix well to combine.
- Add hot crumbled cornbread to the mixture.
- Mix well again.
- Add broth to the mixture and stir to combine.
- Bake at 350°F until browned.
- Remove from oven, pour turkey or chicken broth over the dressing, and return to oven for a few minutes to soak.
Tips & Substitutions
For a richer flavor, consider using homemade buttermilk by adding a tablespoon of vinegar to regular milk. If you prefer a lighter texture, you can substitute half of the cornmeal with breadcrumbs. Adding herbs like sage or thyme can enhance the dressing's taste. Make sure to let the cornbread cool slightly before mixing to avoid cooking the eggs.
Serving Suggestions
This dressing pairs perfectly with roasted turkey or chicken and is a great side for holiday meals. Consider serving it alongside creamy dishes like Creamy Chicken And Vegetable Chowder for a comforting combination. For a complete meal, add a side of green beans or a fresh salad to balance the richness of the dressing.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish covered with foil at 350°F for about 20 minutes, or until heated through. You can also add a splash of broth to keep it moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Really Delicious Turkey Or Chicken Dressing contains roughly 793 calories, with 8g protein, 112g carbohydrates, and 36g fat. It is an excellent source of vitamin A (56% of the Daily Value), vitamin C (47% of the Daily Value), and iron (30% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1142mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Simply follow the recipe until just before baking, then cover and refrigerate. When ready to serve, bake it straight from the fridge, adding an extra 10-15 minutes to the cooking time for even heating.
What can I substitute for self-rising cornmeal?
If you don't have self-rising cornmeal, you can make your own by mixing 2 cups of regular cornmeal with 1 tablespoon of baking powder and 1/2 teaspoon of salt. This will give you the same leavening effect needed for the dressing.
Can I add other vegetables to this dressing?
Absolutely! Feel free to incorporate sautéed mushrooms, bell peppers, or even diced carrots into the mixture for added flavor and texture. Just ensure that any additional vegetables are cooked beforehand to prevent excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).