Chicken Soup With Herbed Dumplings
A comforting chicken soup with flavorful herbed dumplings, perfect for cozy meals. Rich broth, tender chicken, and aromatic herbs make it a family favorite.
Ingredients
Instructions
- Put chicken in a pot with broth, water, salt, and hot pepper sauce.
- Bring to a boil and skim off foam.
- Reduce heat; add frozen sliced carrots.
- Cover and simmer for 20 minutes or until chicken is tender.
- Mix Bisquick, minced onions, dried basil, egg, and milk in a medium bowl until stiff.
- Drop by teaspoonfuls into rapidly boiling broth.
- Reduce heat, cover, and cook for 10 minutes, until dumplings have puffed.
- Pull chicken off the bone in large pieces and serve with soup and dumplings.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. You can also substitute the Bisquick with a homemade dumpling mix made from flour, baking powder, and salt. If you prefer a heartier soup, add diced potatoes or celery along with the carrots. For a gluten-free option, use a gluten-free baking mix.
Serving Suggestions
Serve the chicken soup hot, garnished with fresh herbs like parsley or dill for added freshness. This dish pairs wonderfully with crusty bread or a simple side salad. For a complete meal, consider serving it alongside Cokie'S Chicken And Fruit Salad for a refreshing contrast.
Storage & Reheating
To store leftovers, allow the soup to cool completely, then transfer it to airtight containers. It can be refrigerated for up to 3 days or frozen for up to 3 months. When reheating, add a splash of water or broth to restore the soup's consistency, as dumplings may absorb liquid during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Soup With Herbed Dumplings contains roughly 765 calories, with 36g protein, 108g carbohydrates, and 22g fat. It is an excellent source of protein (72% of the Daily Value), iron (32% of the Daily Value), and calcium (32% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2349mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used; however, bone-in chicken adds more flavor to the broth. If using boneless, reduce the simmering time to ensure the chicken remains tender without overcooking.
What can I substitute for Bisquick in the dumplings?
You can create a homemade substitute by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This will create a similar texture for the dumplings.
How can I make this soup spicier?
To add more heat, increase the amount of hot pepper sauce or include diced jalapeños or crushed red pepper flakes. Adjust the spice level gradually to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).