Chicken-Sour Cream Casserole
Creamy and comforting, this Chicken-Sour Cream Casserole features tender chicken in a rich, savory sauce topped with crunchy cracker crumbs. Perfect for a family dinner, it combines hearty flavors with a smooth texture, offering a satisfying meal that comes together quickly and easily for weeknight simplicity.
Ingredients
Instructions
- Stew chicken breasts until cooked; let cool.
- Remove chicken from bones and tear into bite-sized pieces.
- Combine melted butter and cracker crumbs, mixing well.
- Spread half of the cracker crumb mixture into a shallow 2-quart baking dish.
- Top with the torn chicken pieces.
- In a bowl, combine sour cream, cream of chicken soup, chicken broth, salt, and pepper.
- Pour the mixture over the chicken in the baking dish.
- Top with the remaining cracker crumbs.
- Bake at 350°F (175°C) for 20 to 25 minutes until hot and bubbly.
Tips & Substitutions
For a richer flavor, consider using seasoned cracker crumbs or adding some herbs like thyme or rosemary to the chicken mixture. You can substitute the chicken with turkey or use leftover Grilled Chicken Breasts for a quick prep. If you want a little crunch, add some chopped nuts or seeds to the topping.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Serve with a dollop of additional sour cream on top, if desired. For a heartier option, consider serving it alongside Chicken Sopa for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, but the oven will keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Sour Cream Casserole contains roughly 212 calories, with 10g protein, 5g carbohydrates, and 17g fat. It is an excellent source of protein (20% of the Daily Value). Note that it is relatively high in sodium, at 775mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it, cover, and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven, or adjust the baking time as needed for a chilled dish.
What can I substitute for sour cream?
If you don't have sour cream, you can use Greek yogurt as a healthier alternative. It will provide a similar creaminess and tang. Alternatively, cottage cheese blended until smooth can also work well in this casserole.
Can I freeze the casserole?
Yes, this casserole freezes well. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake as directed. It may take a bit longer to heat through if still partially frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).