Chicken Stew Casserole
A hearty chicken casserole with creamy soups, savory stuffing, and tender chicken, ideal for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Stew the chicken and debone it.
- Line a pan with the cooked chicken.
- Mix the cream of chicken, celery, and mushroom soups with the milk.
- Pour the soup mixture over the chicken in the pan.
- Melt the butter in the chicken broth.
- Mix the Stove Top stuffing into the broth.
- Pour the stuffing mixture on top of the chicken and soup.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream to the soup mixture. You can substitute the cream soups with homemade versions if preferred, using equal parts broth and cream with seasonings. If you're short on chicken, try using shredded rotisserie chicken for faster prep. This dish pairs wonderfully with a side of green beans or a fresh salad.
Serving Suggestions
Serve this hearty Chicken Stew Casserole with crusty bread or over rice for a filling meal. A simple side of steamed vegetables or a garden salad adds freshness and balance. This dish is perfect for family gatherings or as comforting comfort food during the week, bringing warmth and satisfaction to the table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-30 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Stew Casserole contains roughly 717 calories, with 5g protein, 18g carbohydrates, and 70g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 842mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it's fully thawed and cooked before deboning. Cooking from frozen will require additional time and may affect the texture of the chicken. Always check that the internal temperature reaches 165°F for safety.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. When ready to bake, simply add an additional 10-15 minutes to the baking time to ensure it heats through completely.
What can I serve with Chicken Stew Casserole?
This casserole pairs well with a variety of sides. Consider serving it with mashed potatoes or egg noodles for a cozy meal. A crisp coleslaw or roasted Brussels sprouts can add a nice crunch and balance out the richness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).