Chicken Salad Ball
A creamy chicken salad ball with chopped pecans offers a savory, nutty flavor, perfect for parties or as a delightful appetizer for entertaining guests.
Ingredients
Instructions
- Mix cream cheese, lemon juice, mayonnaise, salt, ground ginger, and black pepper together using an electric mixer.
- Stir in the chopped chicken, boiled eggs, and onion until well combined.
- Mix well and chill the mixture in the refrigerator.
- Shape the chilled mixture into a ball shape.
- Roll the chicken salad ball in chopped pecans to coat the outside.
- Refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
767
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).