Coconut Chicken Breasts
Coconut chicken breasts feature tender meat coated with toasted coconut and served with a flavorful mustard-sweetened condensed milk glaze, perfect for a tropical-inspired meal for family or friends.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix the buttermilk pancake mix, flaked coconut, and paprika together; set aside.
- Combine the sweetened condensed milk and Dijon mustard in a separate bowl.
- Dip each chicken breast into the milk mixture, then coat thoroughly in the coconut mixture.
- Place the coated chicken breasts in an ungreased 9 x 12-inch baking pan.
- Bake in the preheated oven for 35 to 40 minutes, until tender and cooked through.
- Drizzle the melted margarine over the baked chicken before serving.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).