Chicken Coronet
Creamy chicken casserole with broccoli and cheddar, seasoned with curry and lemon, baked to perfection. A comforting dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Boil chicken breasts for 35 minutes, then cool and debone.
- Place thawed broccoli in the bottom of a greased flat baking dish.
- Add the cooked chicken pieces on top of the broccoli.
- Mix cream of chicken soup, mayonnaise, curry powder, and lemon juice together.
- Pour the mixture over the chicken and broccoli in the dish.
- Sprinkle shredded Cheddar cheese over the top.
- Bake at 350°F (175°C) for 45 minutes until hot and bubbly.
- Serve over wild rice.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk to the soup mixture. If you're short on time, using rotisserie chicken can be a great substitute for boiled chicken breasts. You can also swap out the broccoli for other vegetables like spinach or green beans to customize the dish to your liking. This recipe is a fantastic way to use leftover cooked chicken as well.
Serving Suggestions
Serve this Chicken Coronet over wild rice for a hearty meal. You can also pair it with a simple side salad or roasted vegetables to add freshness. For a twist, try serving it with crusty bread or alongside mashed potatoes. It’s a versatile dish that complements various sides and can be enjoyed any night of the week.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, then bake at 325°F (160°C) until heated through. Alternatively, you can microwave individual portions until warm, but be cautious not to overheat, as it can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Coronet contains roughly 625 calories, with 44g protein, 46g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (127% of the Daily Value), protein (89% of the Daily Value), and iron (82% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 960mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the Chicken Coronet up to the baking step and store it in the refrigerator for a day or two. Just cover the baking dish with plastic wrap or foil. When you're ready to bake, remove the cover and add a few extra minutes to the cooking time to ensure it heats through.
What can I use instead of cream of chicken soup?
If you're looking for a healthier option, you can substitute the cream of chicken soup with a homemade white sauce or a mixture of Greek yogurt and chicken broth. This will provide a similar creaminess with less sodium. For a dairy-free version, use a plant-based cream soup alternative available in stores.
Is it possible to freeze Chicken Coronet?
Yes, you can freeze Chicken Coronet after it has cooled completely. Transfer it to a freezer-safe container or wrap it tightly in aluminum foil. It can be frozen for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven until bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).