Chicken Stuff
A comforting chicken casserole featuring creamy soups, herbs, and stuffing, perfect for family dinners and easy to prepare ahead for a hearty meal.
Ingredients
Instructions
- Cook the chicken until well done and remove skin and bones.
- Tear the cooked chicken into small pieces and place in a 13 x 9 x 2-inch pan or use a small and a large casserole dish.
- Optional: Freeze one casserole for later use.
- Combine cream of chicken soup, cream of mushroom soup, and milk, then pour over the chicken.
- Mix the stuffing mix, melted margarine, and chicken broth, then spoon on top of the casserole.
- Bake at 375°F (190°C), uncovered, for 20 minutes.
Tips & Substitutions
For a flavorful twist, consider adding sautéed onions or celery to the stuffing mix. If you want to reduce calories, you can substitute the cream soups with low-fat versions or use homemade alternatives. Also, you can use leftover rotisserie chicken to save time. This dish can be easily customized with your favorite herbs or spices to enhance the flavor profile.
Serving Suggestions
This Chicken Stuff pairs wonderfully with a light side salad or steamed vegetables for a complete meal. For a comforting touch, serve with warm rolls or biscuits. If you're looking for more inspiration, browse more American recipes to complement this dish, such as a fresh green bean casserole or creamy mashed potatoes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for 20-25 minutes until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Stuff contains roughly 449 calories, with 9g protein, 33g carbohydrates, and 31g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2018mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking to ensure even doneness. Cooking time may vary slightly, so check the chicken's internal temperature to ensure it reaches 165°F (74°C).
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step and refrigerate it overnight. When you're ready to bake, simply add an extra 10-15 minutes to the cooking time, as it will be going into the oven cold.
What can I use instead of Pepperidge Farm stuffing mix?
You can substitute with any dry stuffing mix you prefer, such as a homemade version or another brand. Just ensure it has similar seasonings, or adjust the spices to match your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).