Kraft 100% Parmesan Chicken Breasts
Juicy chicken breasts coated with Parmesan cheese and herbs, baked to perfection. A flavorful, easy-to-make dish ideal for weeknight dinners or family gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Spray a 15 x 10 x 1-inch baking pan with nonstick spray.
- Dip chicken breasts in melted margarine.
- Coat chicken with a mixture of grated Parmesan cheese, dry bread crumbs, oregano leaves, parsley flakes, paprika, salt, and black pepper.
- Place coated chicken in the prepared baking pan.
- Bake for 20 to 25 minutes, until tender and cooked through.
Tips & Substitutions
For a crispy coating, make sure to press the chicken breasts into the Parmesan and bread crumb mixture firmly. If you don't have margarine, melted butter can be used as a substitute for richer flavor. You can also add garlic powder or Italian seasoning for an extra flavor boost. For a healthier option, try using whole wheat bread crumbs.
Serving Suggestions
Serve the Parmesan chicken with a side of steamed vegetables or a fresh salad for a balanced meal. This dish pairs beautifully with Suppertime Cornbread Dressing, adding a comforting side that complements the chicken's flavors. For a complete dinner, consider serving it alongside roasted potatoes or a creamy pasta dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven at 350°F for about 10-15 minutes, or until warmed through. This helps retain the crispiness of the coating, making it just as delicious as when it was freshly made.
Nutrition & Diet Analysis (per serving)
Each serving of Kraft 100% Parmesan Chicken Breasts contains roughly 433 calories, with 11g protein, 72g carbohydrates, and 21g fat. It is an excellent source of iron (207% of the Daily Value), dietary fiber (153% of the Daily Value), and calcium (126% of the Daily Value), and a good source of vitamin A. It also contributes 43g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely before cooking. This ensures even cooking and allows the coating to adhere properly. Thaw overnight in the refrigerator or use the defrost setting on your microwave.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Additionally, check the Parmesan cheese label to ensure there are no hidden gluten ingredients.
What can I do if I don't have dried oregano?
If you don't have dried oregano, you can use dried thyme or basil as alternatives. Both herbs will add a nice flavor profile to the chicken. Fresh herbs can also be used; just double the amount since they are less concentrated in flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).