Meat-Potato Quiche
A hearty, savory quiche featuring shredded potatoes, cheese, and cooked chicken or ham, perfect for breakfast, brunch, or light dinner, offering comforting flavors and crispy textures.
Ingredients
Instructions
- In a 9-inch pie pan, stir together vegetable oil and shredded potatoes. Press evenly into the pie crust shape.
- Bake at 425° for 15 minutes, until just beginning to brown. Remove from oven.
- Layer grated cheese and cooked, diced chicken, ham, or sausage on top of the potato mixture.
- In a bowl, beat together milk, eggs, salt, and pepper.
- Pour the egg mixture over the layered ingredients in the pie pan.
- Sprinkle with 1 tablespoon parsley flakes.
- Return to oven and bake at 425° for 30 minutes, until lightly browned.
- Allow to cool for 5 minutes before cutting into wedges.
Tips & Substitutions
For a crispier crust, consider soaking the shredded potatoes in cold water for 15 minutes and then drying them thoroughly before mixing with oil. You can substitute the cheese with any variety you prefer, such as cheddar or mozzarella for different flavor profiles. Additionally, feel free to use leftover cooked meats from other recipes like Chicken A La Mushroom for added convenience.
Serving Suggestions
This meat-potato quiche is perfect for brunch and pairs beautifully with a fresh green salad or a side of fruit. You might also consider serving it alongside Suppertime Cornbread Dressing for a hearty meal. For an added touch, garnish with chopped fresh herbs or a dollop of sour cream when serving.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual slices for about 1-2 minutes, but the oven method will help maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Meat-Potato Quiche contains roughly 904 calories, with 13g protein, 123g carbohydrates, and 41g fat. It is an excellent source of vitamin A (66% of the Daily Value), vitamin C (60% of the Daily Value), and calcium (48% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 921mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shredded potatoes instead of fresh?
Yes, you can use frozen shredded potatoes for convenience. Just make sure to thaw and drain them well before mixing with the vegetable oil to avoid excess moisture, which can make the crust soggy.
What can I serve with this quiche?
This quiche pairs wonderfully with a light salad or roasted vegetables. You can also serve it alongside breakfast items like scrambled eggs or bacon for a more filling brunch option.
How can I add more vegetables to this recipe?
You can easily incorporate vegetables like spinach, bell peppers, or mushrooms into the filling. Sauté them briefly before layering them in the quiche to enhance their flavor and ensure they don't release too much moisture during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).