Oven-Herb Chicken
Oven-Herb Chicken offers tender, flavorful meat with a crispy breadcrumb crust, infused with herbs and paprika. Perfect for family dinners or gatherings.
Ingredients
Instructions
- Dip the chicken in a mixture of salad dressing, softened butter, and paprika.
- Roll the chicken in fine dry bread crumbs and place on a foil-lined baking sheet.
- Sprinkle paprika over the chicken and bake at 375°F for 1 hour.
Tips & Substitutions
For an extra layer of flavor, consider adding garlic powder or fresh herbs like thyme or rosemary to the butter mixture. If you don't have onion salad dressing mix, a blend of dried onions, parsley, and seasonings can be a good substitute. To ensure even cooking, let the chicken sit at room temperature for about 30 minutes before baking.
Serving Suggestions
Serve the Oven-Herb Chicken with a side of roasted vegetables or a fresh salad to balance the meal. It pairs beautifully with Suppertime Cornbread Dressing for a comforting touch. For a heartier option, consider serving it alongside Chicken A La Mushroom(Good Served With Rice Pilaf And A Salad) for a complete dinner experience.
Storage & Reheating
Leftover Oven-Herb Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. This method helps retain the crispy texture of the breading.
Nutrition & Diet Analysis (per serving)
Each serving of Oven-Herb Chicken contains roughly 601 calories, with 19g protein, 22g carbohydrates, and 48g fat. It is an excellent source of protein (38% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Using skinless chicken is possible, but the breading may not adhere as well, and the result will be less crispy. If you prefer skinless, you might want to increase the butter slightly to help with moisture and flavor.
What can I substitute for the bread crumbs?
If you don't have fine dry bread crumbs, crushed crackers or panko bread crumbs can be excellent alternatives. For a gluten-free option, use crushed gluten-free cereal or almond flour to achieve a similar texture.
How do I know when the chicken is done cooking?
The safest way to check is by using a meat thermometer; the internal temperature should reach 165°F. Alternatively, you can cut into the chicken at the thickest part to ensure the juices run clear and there is no pink meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).