Chicken A La Mushroom(Good Served With Rice Pilaf And A Salad)
Creamy chicken and mushroom dish with roasted peppers, served with rice pilaf and salad, featuring rich flavors and comforting textures perfect for family dinners.
Ingredients
- 1 pkg. frozen broccoli spears ⓘ
- 3 to 4 cooked chicken breasts ⓘ
- 1 can cream of mushroom soup ⓘ
- 1/2 c. milk ⓘ
- 1/2 c. butter or margarine ⓘ
- 1 to 2 Tbsp. sherry ⓘ
- 1 small can mushrooms ⓘ
- 1 pkg. frozen onion rings ⓘ
- 2 Tbsp. Worcestershire sauce ⓘ
- bread crumbs ⓘ
- 3 slices American cheese ⓘ
- 1 jar roasted peppers, sliced ⓘ
- corn oil ⓘ
- 1 clove garlic, chopped
- 1/2 tsp. red pepper ⓘ
- 1 tsp. salt ⓘ
- 1 Tbsp. parsley ⓘ
- 1 1/2 lb. chicken tenders ⓘ
Instructions
- Cook chicken breasts in oil with chopped garlic in a frying pan until done.
- Add roasted peppers, sliced mushrooms, cream of mushroom soup, milk, butter, sherry, Worcestershire sauce, bread crumbs, American cheese slices, roasted peppers, and seasonings in a saucepan and heat through.
- Cook frozen broccoli spears and frozen onion rings according to package instructions.
- Serve the cooked chicken with mushroom sauce alongside rice pilaf and salad.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or a dash of garlic powder to the sauce. You can substitute the cream of mushroom soup with homemade mushroom sauce for a fresher taste. If you're looking to reduce calories, use low-fat milk and butter alternatives. Frozen broccoli spears can easily be swapped for fresh if you prefer a vibrant texture.
Serving Suggestions
This dish pairs beautifully with rice pilaf and a fresh salad for a balanced meal. For added color and flavor, consider serving it with a side of roasted vegetables or garlic bread. You can also serve the chicken over a bed of quinoa for a nutritious twist, making it an excellent option for a casual family dinner or entertaining guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and sauce in a microwave-safe dish and heat in short intervals until warmed through, stirring occasionally. Alternatively, you can reheat it gently on the stovetop over low heat, adding a splash of milk to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken A La Mushroom(Good Served With Rice Pilaf And A Salad) contains roughly 1117 calories, with 43g protein, 154g carbohydrates, and 37g fat. It is an excellent source of vitamin C (132% of the Daily Value), protein (85% of the Daily Value), and iron (70% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables instead of broccoli?
Yes, you can substitute frozen broccoli spears with other vegetables like green beans, asparagus, or even mixed vegetables. Just ensure to cook them according to package instructions before serving alongside the chicken dish.
Is there a gluten-free option for the bread crumbs?
Absolutely! You can use gluten-free bread crumbs or even crushed gluten-free crackers as a substitute. This will help maintain the texture of the dish without compromising on flavor, making it suitable for those with gluten sensitivities.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and store it in the refrigerator. Just reheat before serving. This makes it a perfect make-ahead meal for busy weeknights or for hosting gatherings, allowing you to enjoy time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).