Suppertime Cornbread Dressing
A savory cornbread dressing with buttery richness, aromatic onion and celery, perfect for holiday dinners or hearty family meals that crave comforting flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease an 8-inch square baking dish or pan.
- Melt butter in a skillet; sauté onion and celery until tender.
- Pour the sautéed mixture into a mixing bowl.
- Add the prepared cornbread, chicken broth, beaten eggs, poultry seasoning, and pepper; blend well.
- Pour the mixture into the prepared dish.
- Bake for 30 to 35 minutes or until browned.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you want to add some texture, try incorporating crumbled sausage or diced mushrooms into the sautéed vegetables. You can also use a different cornbread mix if you prefer, just ensure it's a similar size to maintain the recipe's balance. Adding some chopped fresh herbs can elevate the taste.
Serving Suggestions
This cornbread dressing pairs beautifully with Company Fried Chicken or can be served alongside Roast Brisket Of Beef for a hearty meal. Consider offering a simple green salad or steamed veggies on the side to balance the richness of the dressing. It also makes a fantastic addition to a holiday spread or a comforting weeknight dinner.
Storage & Reheating
To store leftovers, let the cornbread dressing cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. When ready to reheat, place it in a preheated oven at 350°F for about 20 minutes until warmed through. You can also microwave individual portions for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Suppertime Cornbread Dressing contains roughly 184 calories, with 4g protein, 34g carbohydrates, and 5g fat. It is an excellent source of iron (46% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this cornbread dressing gluten-free?
Absolutely! You can use a gluten-free cornbread mix in place of the regular one. Just ensure that all other ingredients, including broth and any added seasoning, are gluten-free as well. This way, you can enjoy the dish without gluten concerns while keeping it flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).