Chicken Stuffed With Rice
Juicy chicken breasts stuffed with flavorful rice mixture, baked in a creamy mushroom sauce with sherry, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Cook the rice until tender.
- Add chopped green onions, green pepper, tomato, salt, and pepper to the cooked rice and toss well.
- Stuff each chicken breast with the rice mixture and secure with toothpicks if needed.
- Place the stuffed chicken breasts in a baking dish or pan.
- In a separate bowl, mix together the cream of mushroom soup, water, and sherry.
- Pour the mushroom mixture over the stuffed chicken breasts.
- Bake at 350°F for 45 minutes or until the chicken is cooked through.
Nutrition & Diet Analysis (per serving)
145
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).